Cheeses

The Italians refer to them as “erborinati” or parsley green in reference to the dark veins that are the result of the cheesemaker mixing the curds...

Any doubts as to the status of parmigiano reggiano as a luxury item were finally dispelled in the latter weeks of 2006 when media organisations in...

Manufacturers of pecorino could be forgiven for casting envious glances up the Italian peninsula towards their fellow cheese makers in Emilia-Romagna...

Cheese plays a pivotal role in the Italian eating experience. Not only is it served on its own or accompanied by fruit or perhaps a drizzle of honey...