Cheeses
Below are our 4 articles in the 'cheeses' category:
The Italians refer to them as “erborinati” or parsley green in reference to the dark veins that are the result of the cheesemaker mixing the curds with mold before the maturation process is allowed ...
Any doubts as to the status of parmigiano reggiano as a luxury item were finally dispelled in the latter weeks of 2006 when media organisations in Europe began carrying reports of criminal gangs ...
Manufacturers of pecorino could be forgiven for casting envious glances up the Italian peninsula towards their fellow cheese makers in Emilia-Romagna who bask in the reflected glory of Parmigiano ...
Cheese plays a pivotal role in the Italian eating experience. Not only is it served on its own or accompanied by fruit or perhaps a drizzle of honey as a dessert course but it is influential in a ...
