Cheeses...
Below are our articles on the subject of Cheeses. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
Gorgonzola and Other Classic Italian Blue Cheeses
The Italians refer to them as “erborinati” or parsley green in reference to the dark veins that are the result of the cheesemaker mixing the curds...
Parmigiano Reggiano: Parmesan and its Uses
Any doubts as to the status of parmigiano reggiano as a luxury item were finally dispelled in the latter weeks of 2006 when media organisations in...
Pecorino
Manufacturers of pecorino could be forgiven for casting envious glances up the Italian peninsula towards their fellow cheese makers in Emilia-Romagna who bask in the...
Which Italian Cheeses to Serve?
Cheese plays a pivotal role in the Italian eating experience. Not only is it served on its own or accompanied by fruit or perhaps a drizzle of honey as a dessert course...
