Desserts
Below are our 6 articles in the 'desserts' category:
Whether handed out in great piles on large serving plates, or picked up from temporary stalls at religious or cultural festivals, the fritter is one of the classic Italian culinary vehicles. Not ...
With apologies to the late Marilyn Monroe, the fact is that in Italy almonds are a girl’s best friend. The boys are equally fond of the taste, too. In fact, not only are the natives nuts about them ...
Guess who forgot to buy you something nice during their stay in Italy, and had to resort to dashing into the speciality shop at the airport? Could have been your great aunt, elder brother or sister, ...
Good things come in small packages. In the case of the diminutive casing of pasta dough known as the raviolo, that means big flavours delivered by an impressive accompaniment of inner delights that ...
Whisper it quietly but are the Italians really that good when it comes to desserts? After the simple refinement of the pasta, meat and salad, the arrival of the sweet trolley is all too often a ...
Coffee cream and some biscuits sounds like a reasonable offering for the dessert course, but the Italians not surprisingly have taken the combination and turned it into one of their most famous ...
