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The view of cooking being more of an art than a science has become rather fashionable in the past five years, not ...
A serving of plain polenta, perhaps seasoned with salt and black pepper, may be enough for the more conservative palates ...
Nothing encapsulates the quality of Italian beef cattle like the Fiorentina. Taking its name from the city of Florence, ...
The Lazio region of southern Italy, which boasts the capital of Rome at its heart, likes to portray itself as the ...
The humble pig is responsible for many of Italy's most famous exports. Take, for example, the many salamis hanging from ...
The art of 'salting', 'smoking' or 'air drying' meat in order to preserve it for months was the practical reason behind ...
Ever so humble it may be in terms of its ingredients but the margherita pizza is arguably food fit for a king. Or rather ...
It would be ever so romantic to suggest that the quattro stagioni or four seasons, took its name from the collection of ...
Zabaglione and tiramisu may grab all the headlines when it comes to popular Italian desserts but neither possesses a name ...
Bread is the most basic of foodstuffs: just mix flour with water, salt and yeast, expose to a hot environment, and there ...
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