Pasta...
Below are our articles on the subject of Pasta. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
Different Pasta Shapes
The pasta sections of specialist Italian food shops can often resemble the contents of a children's toy cupboard. Indeed all those tubes and strings, and ribbons, not to...
Dried Pasta
The process of manufacturing pasta has come along way since the days when strings of spaghetti were hung out on long lines on the streets of cities to dry in the...
Fresh Pasta and How to Make it
In the past decade, the seemingly endless boxes and packets of dried pasta on supermarket shelves have been complemented in the cold cabinets by vacuum packed bags of...
Gnocchi and How to Use it
The Italians are refreshingly frank when it comes to food. Take gnocchi. These light, fluffy little fellows would probably be likened to a pillow or cloud by those...
History of Pasta
b>It will be maccheroni, I swear to you, that will unite Italy. /b> /ul>
Old Giuseppe Garibaldi knew a thing or two about fighting, having led his red shirts...
How to Cook Pasta
What's the most difficult aspect of pulling off a great pasta dish? Well, following the sauce recipe to the letter may well be the answer. Unfortunately, pouring all...
Quiz: Test Your Knowledge of Pasta Shapes
The media may salivate over the art form that fine dining has become, but no single cupboard staple symbolises popular food culture and the...
Should Grated Cheese Always Follow Pasta?
Diners are so used to the arrival of their pasta course being closely followed by the waiter with his trusty grater or silver bowl of parmesan...
Utensils and Equipment for Cooking Great Pasta
Such is the array of equipment available these days that by the time you'd returned from the kitchen suppliers, you wouldn't have any money to...
