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Below are our articles on the subject of Meats. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
How Italians Cook With Offal
How Italians Cook With Offal
Offal provides some of the tastiest cuts of meat. Here you'll find some suggestions for cooking tripe and calf's liver....
Italian Beef Dishes
Italian Beef Dishes
The best quality Italian beef speaks for itself. Fiorentina and carpaccio are great examples of how the Italians cook with beef....
Italian Chicken Dishes
Italian Chicken Dishes
Chicken is the perfect foil for a great many seasonal ingredients. Here are some simple Italian style chicken dishes for you to try....
Italian Cured Meats and Sausages
Italian Cured Meats and Sausages
Cured meat offers a slice of real Italian life...
Lamb in Italian Cooking
Lamb in Italian Cooking
Spring lamb offers a mouth watering main course or appetiser and we've included recipes for Abbacchio and Costolette in parmesan....
Pork in Italian Cuisine
Pork in Italian Cuisine
Pork offers an abundance of delicious dishes in Italian cuisine, from pancetta to meatballs. Here are some great recipes ideas....
Veal and Its Use in Italian Cooking
Veal and Its Use in Italian Cooking
Veal is the basis for some of Italy's most famous dishes. Here's how to make breaded veal, Osso Bucco and Saltimbocca....
Wild Boar and Other Meats Used in Italian Cuisine
Wild Boar and Other Meats Used in Italian Cuisine
For a true taste of Italian peasant fare, serve up one of nature's more humble creatures with dishes using wild boar, oxtail, goat and rabbit....
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