Fish
Italian seafood traditions and cooking methods for fresh fish and shellfish. Articles cover regional preparations, seasonal catches, and traditional frutti di mare dishes.
Fish: Baked, Grilled or Fried?
Fried calamari, grilled swordfish with salmoriglio sauce, and baked fish are classic Italian coastal dishes worth mastering at home.
Seafood or 'Frutti Del Mare' in Italian Cooking
Italy's long coastline delivers incredible fresh seafood and fish that form the heart of traditional Italian coastal cooking.
Some Italian Shellfish Dishes
Lobster and mussels dominate Italian coastal cooking, from Sardinia's grilled crustaceans to Puglia's white wine preparations.