Italian Spice Rack

Discover the wonderful world of Italian herbs and spices that form the backbone of Mediterranean cooking. Learn which seasonings feature in classic Italian dishes and how to use them authentically.

Chilli and Coriander Italian Style

The long standing and fiery nature of the relationship between the two halves of Italy is reflected in the legend that south of the Arno, the regions of the...

Nutmeg and Cinnamon Italian Style

The emergence on the high-streets of northern Europe of coffee chains extolling the glamour of the Italians’ love affair with caffeine have brought the vir...

Parsley and Sage in Italian Cooking

Versatility is both the friend and enemy of parsley – yes, it is a staple of every Italian kitchen garden because it marries beautifully with a range of me...

Rosemary and Thyme Italian Style

When it comes to long, gentle winter braising, there are no better aromatic companions than rosemary and thyme, either together, or bringing their own indivi...

Using Basil in Italian Cooking

If any aromatic could lay claim to the title of signature herb when it comes to Italian food, then surely basil must be the odds-on favourite. There is somet...

Using Fennel and Oregano in Italian Dishes

Aromatic and enticing, both fennel and oregano embody so much that is attractive about Italian dishes. Combined with either meat or fish, they cut through th...