Italian Spice Rack
Essential herbs and spices used in Italian cooking with traditional pairings. Articles cover growing, storing and combining these ingredients in authentic dishes.
Chilli and Coriander Italian Style
How southern Italy uses chilli and coriander to make bold, fiery dishes that stand apart from the subtle cooking of the north.
Nutmeg and Cinnamon Italian Style
How nutmeg and cinnamon transform Italian savory dishes like ragu and braised oxtail far beyond their coffee shop fame.
Parsley and Sage in Italian Cooking
Flat-leaf parsley and sage are Italian cooking workhorses, each bringing distinct flavors that elevate meat and fish dishes in different ways.
Rosemary and Thyme Italian Style
How rosemary and thyme work as supporting herbs in Italian braising and roasting dishes.
Using Basil in Italian Cooking
Basil is the signature herb of Italian cooking, essential to classics like pesto and insalata tricolore.
Using Fennel and Oregano in Italian Dishes
How fennel and oregano enhance Italian cooking by cutting through rich meats and fish with bright, aromatic flavor.