Cheeses
Italian cheeses and their characteristics, uses, and regional origins. Articles explain aging processes, pairing suggestions, and traditional serving methods.
Gorgonzola and Other Classic Italian Blue Cheeses
Italian blue cheeses like Gorgonzola and Castelmagno have centuries of history and unique production methods behind them.
Parmigiano Reggiano: Parmesan and Its Uses
Parmigiano Reggiano is so valuable that thieves steal it from lorries, and its intense flavor comes from centuries-old production methods.
Pecorino
Pecorino is a saltier, sharper sheep's milk cheese that stands up better to bold Southern Italian dishes than its fancier cousin Parmigiano reggiano.
Which Italian Cheeses to Serve?
A guide to the main Italian cheeses and when to serve them, from creamy buffalo mozzarella to pungent Gorgonzola.