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Richard said:

Monday, 24 Oct 2011

No comment yet thank you.

Murat said:

Thursday, 13 May 2010

It is a good site,thanks.

Bianca said:

Monday, 12 Apr 2010

I am so happy to have found your site. I buy Franchi seeds and well, how else to cook all those great vegetables but with beautiful olive oil and all those simple delicious herbs, seasonings and love. I look forward to your newsletter and trying your recipies. Blessings, Bianca

SIR DAVID said:

Thursday, 11 Mar 2010

HAVE A FANTASTICO WEEKEND

Nikola said:

Thursday, 3 Dec 2009

For many many many years I have enjoyed the following - Galliano, sambuca, vermouth rosso & bianca,and campari is an everlasting celestial favourite. This week for the first time ever I tried the delightful grappa of Poggio Basso. As my wife of over half a century was making Christmas cake we decided to use the grappa and the flavour is so gripping that we have to make another one.

Mary said:

Thursday, 30 Jul 2009

Looking forward to receiving your newsletter.

Agnese said:

Wednesday, 10 Jun 2009

I am studying the Italian language with a couple of friends and we are also interested in cooking Italian cuisine. We constantly look out for good wines and interesting recipes to try out. It's great to discover foods and drinks that we have not tried before.

Jodie said:

Monday, 27 Apr 2009

Your food is great

Galena said:

Saturday, 8 Nov 2008

Thank You for having a newsletter, my grandmother was teaching me how to cook Italin food, but she recently went to heaven, and I want to make Classc meals for my family Thank You

Peter said:

Sunday, 19 Oct 2008

Looking forward to

Jean said:

Friday, 8 Aug 2008

Interested in recipes for the colabria are (southern italy)/thank you

Rajendra said:

Saturday, 10 May 2008

It is very useful for me. I like it very much

Soahil said:

Wednesday, 24 Oct 2007

Thank you but I havnt